The Ponti Seafood Grill and Restaurant Seattle, Washington |
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Category: Commercial building and restaurant Role: Project manager for the general contractor Responsibilities: Coordination of the construction documents with the on-site superintendent and the design team at The Barnett Schorr Architects Description: This project involved the construction of a new 5,000-square-foot building and a new restaurant on the Lake Washington Ship Canal. The Barnett Schorr Architects designed the project. The construction budget was approximately $1.1 million. |
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Copyright © 2002 John W. Stewart