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The Ponti Seafood Grill and Restaurant
Seattle, Washington

Category: Commercial building and restaurant

Role: Project manager for the general contractor

Responsibilities: Coordination of the construction documents with the on-site superintendent and the design team at The Barnett Schorr Architects

Description: This project involved the construction of a new 5,000-square-foot building and a new restaurant on the Lake Washington Ship Canal. The Barnett Schorr Architects designed the project. The construction budget was approximately $1.1 million.

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Copyright © 2002 John W. Stewart